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Starbucks Coffee Beans 1kg Starbucks was a cozy coffee shop situated in Seattle Washington prior to when it became famous for its Peppermint Mochas and red holiday cups. The company's founders were focused on selling whole bean coffee but they didn't see the potential of espresso drinks. This changed when Schultz stepped in. He was determined to show off his roasting and blending abilities. Origin Starbucks coffee beans travel an extended, winding trip before they make it to your cup. Coffee is grown almost exclusively in the Coffee Belt. This area is located all over the world between the Tropics Cancer and Capricorn. The taste of coffee beans is influenced by the climate, soil and the culture of the region. Starbucks sources its coffee beans from more than 30 countries. Most Starbucks coffees come from three regions: Latin America, Africa, and Asia-Pacific. These regions are renowned for their full-flavor and balanced of body and acidity. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. The Starbucks's coffee beans are carefully roast to perfection and give them an incredibly smooth and delicious flavor. The coffee beans are crushed into a fine powder, and ready for brewing. The powder is then mixed with water and poured into a cup to make a delicious cup of espresso. The result is a cup that is full of flavor and energy. Starbucks stores offer a variety of single-origin coffees. While most Starbucks coffees are blended from different beans, they do have a few varieties that are made from just one bean. Single-origin coffees from Starbucks offer an array of flavors, including sweet and nutty and fruity, as well as chocolatey. Some single-origin beans are certified organic. While Starbucks's beans are sourced from all across the globe however, they must meet certain standards to qualify as specialty coffee. Specialty coffee first came into use in the 1980s when cafes and roasters began to experiment with lighter roasting and manual methods. Starbucks didn't begin sourcing their coffee with these standards in mind, but it has since adopted a few of them. Starbucks is also working to improve the quality of life of those who grow its coffee. It pays its coffee farmers an extra amount over the market price and helps to invest in their communities. It also encourages sustainability and aims to reduce waste. This has led to the creation of new techniques for coffee cultivation and practices that safeguard the environment. Roast Starbucks roasts beans in large quantities and purchases the beans in bulk. The roasting process takes between 10 and 15 minutes and the result is that the beans are dark roasted. Dark roasted beans possess an intense flavor, and a full body. The beans are ground, then delivered to supermarkets and stores in the form coffee grind. The coffee that is ground is bitter and is not the ideal choice for making the perfect cup. Many people add a lot of sugar cream or milk as well as flavorings and whipping cream to their coffee. This does not really mask the bitterness of the low quality coffee but it is a good way to make the drink more appealing. The beans begin to steam when they are put in the roaster for the first time due to their internal moisture. The “first crack” is a sound that signals the beginning of the roasting process. At this point the sugars begin melt and the bound-up water escapes. At the same time, the bean's structure breaks down and the oils move outwards from their small pockets. At the end of this process the majority of coffees are considered to be city roasts. The roasted beans then cool and are then separated from any stones or other impurities that have been ejected from the roaster. They are then inspected by hand and bagged for sale. Certain beans may have a dark spot referred to as a quaker, these beans did not change colour, and thus taste burned as is a normal event and doesn't mean the coffee is not good, but it can be a surprise in your cup of joe. The beans are often cooked in small quantities that can be as small as 20 pounds. These are called “micro-lots”. This is because each coffee is roasted according to specifications developed by a team of coffee masters at Starbucks headquarters. The team of coffee masters creates profiles that are used in all Starbucks®, roasting facilities around the world. These profiles ensure that each cup of coffee is consistent and has a certain amount of body, flavor and aroma. Flavor Starbucks purchases their beans directly from the farm where they were cultivated, in order to help improve the quality of their coffee and ensure an ethical source. They also plant an entire coffee plant for every kilogram of beans sold. The beans aren't branded with their origins, however certain blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian and Anniversary is a blend of african and central american beans. The flavor profile of the beans is distinctive, and they brew a smooth velvety cup that has a delicate balance of sweetness and smoothness. Each sip unveils a symphony of flavours, leaving a lingering delicious taste on your tongue. Weight The weight of Starbucks beans 1kg is determined by the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. organic coffee beans 1kg of Espresso-roast coffee at Walmart, on the other hand, weighs 16 ounces. This translates into an additional 67% in cost at Starbucks as compared to Wal-Mart. Starbucks' Pike Place Roast is named after the iconic Seattle marketplace. The light-medium roasting brings sweetness, balance and a silky smoothness to every cup. Blended with beans from Latin America, this blend is perfect for Americano and espresso. This blend is gourmet and comes with a FlavorLock package for protection and flavor preservation. This is Starbucks' signature coffee. This is a great option for those who love coffee! Made of 100 percent Arabica beans. An ideal gift idea for all Starbucks fans.